Food Products
Food technology comprises processes for the production, distribution and preservation of food. Services provided by members of the Food Products team include:
- Trademark Registration
- Trademark Litigation
- Patentability Opinions
- Freedom to Operate Opinions
- Patent Preparation, Prosecution and Procurement
- Representation in Post-Grant Proceedings in the U.S. Patent And Trademark Office, Including Interferences, Reexaminations, Inter Partes Review and Post Grant Reviews
- Due Diligence Studies
- Contract Litigation
- False Advertising Litigation – Lanham Act
- License counseling, negotiation and drafting
- Alternative Dispute Resolution
Areas in which the Team has represented clients include:
- Cocoa Processing and Chocolate Manufacturing
- Convenience Foods
- Novelty Foods
- Nutraceuticals
- Packaging